Zamboka
Ingredients
| Anaceada Sugar Water cordial food colouring |
1 bottle 1 cup The amount of water is specified in the method Depends on individual taste (preferably clear cordial) Depends on colour wanted |
Utensils
| Saucepan Measuring Cup Plastic Bottle |
Only needs to hold about
1 1/2 litre Any cup size, as long as it can roughly measured 1 cup Any drink bottle is ok, needs to hold at least 1 litre |
Method
Empty the anaceada into the plastic bottle, then fill the anaceada bottle with water. Empty the water into the saucepan and add sugar. Heat the water until the sugar dissolves DON'T LET THE WATER BOIL. Poor the sugar water into the plastic bottle. Add cordial of your choice (I recommend raspberry). Then add the food coloring to make the zamboka whatever colour you want (something funny that can be done is adding green food colouring to red cordial, sometimes people get really confused). The last step is to put the plastic bottle into the freezer for at least 3 days, the longer the better)
